The Ocean cookery

The restaurant offers you a quality table with gastronomic food. An intimate atmosphere bathes the dining rooms. The panoramic room, non-smoking, offers an unlimited sea view. You will admire the comings and goings of the "fleyeurs" and ligniers with on board: angling sea bass, lobster, turbot, spider crabs...

The main dining room, smoking, features itself by the harmony of the warm shade of the wood, the blue and yellow hanging and yellow tablecloth . This harmony of colour participates to the warmth and elegance, and invites you to delicacy and pleasures.

The bests of our head chef Nicolas Fornaro 's menu : Fine fish, lobster, langoustine, angling sea bass, turbot, John Dory have a place of honour and make the reputation on this nice and refined table of Brittany.

In high season, you will savour the magnificent seafood platter oysters and langoustines on our patio.

The dessert elaborated by our pastry chef Yann Le Coz are the climax of this gourmet moments as the quality and the taste of those sweets are just but sublime .

If you plan to organize a family meal, a private reception or a professional meal, do ask us to quote our different packages tailed to your budget and needs.